If you are looking for exquisite tequila to enjoy, Hornitos is a perfect choice. It has a delicious flavor that will tantalize your taste buds.
Where is hornitos tequila made? Hornitos is made in Jalisco, Mexico. This region is known for its excellent tequila production. The climate and soil there are perfect for growing the agave plants used to make tequila.
In this blog post you will learn about hornitos tequila and history, its process of making and some variations.
About Hornitos Tequila
Hornitos tequila is made in the state of Jalisco, Mexico. Hornitos is a brand owned by Beam Suntory which also owns Jim Beam and Maker’s Mark among others.
Hornitos was founded in 1950 by Don Francisco Javier Sauza (known as “Don Pancho”) who wanted to make a tequila that was both high quality and affordable.
The distillery where Hornitos is made is located in the town of Tequila, Jalisco. The agave used to make Hornitos tequila is grown in the Los Altos de Jalisco region which is known for its fertile soil and temperate climate.
LEARN MORE: How Much Tequila To Margarita Mix?
Reasons for Making Hornitos Tequila in Jalisco, Mexico
There are many reasons why Hornitos decided to produce their tequila in Jalisco, Mexico. Here are the reasons given below:
Availability of Ingredients
One reason is that the agave plants used to make tequila are only found in certain parts of the world. Jalisco, Mexico is one of those places.
The climate in Jalisco is also perfect for growing these plants. Moreover, the soil there is rich enough to nourish them properly.
Tejocotes are another ingredient found only in Mexico that they use. It gives their tequila a fruity flavor with notes of citrus and vanilla-like sweetness as well as hints of peppermint or cinnamon spice undertones!
The fruit has an aromatic quality when it ripens on branches hanging from tall cacti plants throughout Jalisco’s highlands during the late summer months before being harvested at peak maturity around November through December!
Tequila production requires water too which must be clean and pure – this can also be found in abundance throughout Jalisco due to its proximity to both mountainside springs fed by melting snows along one side while having access via rivers to the Pacific Ocean on the other!
People of Mexico
Another reason is that the people of Mexico are passionate about their tequila. They have been making it for centuries and know how to do it correctly. The Jalisco region is where tequila was first invented, so the locals there has a lot of expertise when it comes to producing this liquor.
The people in Jalisco take great pride in their tequila-making traditions. They use only the best ingredients and traditional methods to create Hornitos tequila. This ensures that the end product is high quality and delicious.
Traditional Methods
Hornitos uses traditional methods of producing tequila. This means that the people who make it have been doing so for generations, and they are experts at what they do!
This also means that they use old-fashioned methods to create their tequila.
For example, the agave used by hornitos is hand-selected because it has ripened fully on its own without any outside intervention. The leaves from these plants are harvested only after dying off naturally which makes them sweeter.
Cultural Relation
Lastly, Jalisco is where tequila was first invented. This means that the people of this region have a long history with this liquor.
They know how to make it and are passionate about doing so. Jalisco is also where many famous Mexican people were born.
This means that the region has a rich cultural history and has been making tequila for generations! The locals are experts at what they do because they’ve done it so long that they know exactly how to make it taste good every time without fail.
Laws Enforced by the Mexican Govt.
Lastly, the Mexican government also has strict laws in place that help to ensure the quality of any kind of tequila. These laws dictate how much tequila can be produced each year, as well as what ingredients must be used.
This helps to prevent Hornitos from being made with low-quality ingredients or by producers who don’t know what they’re doing. It also ensures that the tequila is of high quality and tastes good every time.
LEARN MORE: What Is Considered The Best Top-shelf Tequila?
Other Variations of Tequila That Are Also Made in Mexico
Patron XO Cafe: made with a special blend of coffee and tequila. The result is an excellent drink that has the same aroma as freshly ground beans but doesn’t taste bitter at all!
Jose Cuervo Reserva de la Familia Extra Añejo Reposado: This brand uses 100% agave in its production process, which makes it less sweet than other tequilas.
Sauza Hornitos Reposado: This is another type of tequila that’s popular among drinkers who like their drinks on the sweeter side. It comes from Mexico City and has been around since 1873!
Don Julio 1942: This is a premium tequila that’s made from 100% agave. It takes its name from the year that Don Julio was founded.
LEARN MORE: What Happens If You Have A Whole Bottle Of Tequila?
Conclusion
Jalisco is the perfect place to make hornitos tequila because of its climate, soil, and water availability. The people there are passionate about their tequila-making traditions and use only the best ingredients.
The Mexican government has also put strict laws in place that help to ensure the quality of any kind of tequila.
All these factors come together to make Hornitos one of the best tequilas in the world. Thanks for reading!
