If you’re looking for quality tequila, 1800 is always a great choice. It is known for its quality, taste and popularity throughout the world.
Where is 1800 tequila made? 1800 tequila is made in Mexico, more specifically the highlands of Jalisco. This region has a rich history when it comes to producing tequila and other spirits.
Through this article we will learn about 1800 tequila, its process of making, its price and popularity.
Background of 1800 Tequila
1800 is a brand of tequila that was founded in the late 1800s. It’s always been known for its high quality and has become one of the most popular brands in the world.
The recipe for 1800 has remained unchanged since it was first created, which is a testament to its enduring popularity.
In the early days, 1800 was produced in Jalisco. However, production moved to Mexico City for a time before returning home again! The company has been making tequila since 1795 and continues today with great success.
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Reasons for Making 1800 Tequila in Mexico
There are many reasons why 1800 tequila is made only in Mexico. Here are the important ones:
Availability of Ingredients
1800 Tequila is made only of two ingredients: Blue Agave plants (which grow in Mexico), and water from wells near where they’re grown so as not to deplete local resources.
The mixture contains no artificial flavors, colors, or preservatives, and it’s gluten-free. 1800 is distilled in copper pot stills for a smoother flavor profile.
1800 tequila is made from 100% blue agave. This type of agave is found only in Mexico and it’s what gives 1800 its unique flavor.
They’re grown in Mexico’s Jalisco region, which is known for its rich soil conditions that make it perfect for growing this type of plant.
This plant has been used since pre-Hispanic times as a source of food and medicine. It wasn’t until the 19th century that people started to use it for making tequila.
When harvesting the agave plants for making into tequila, only their hearts are used. These contain all of the sugars needed to make alcohol fermentation possible.
The reason for using blue agave is that it has a high sugar content which makes fermenting easier.
That’s why blue agave plants are harvested when they’re eight to ten years old – any younger and there wouldn’t be enough sugar for fermentation processes!
The other ingredient in 1800 tequila is water.
Water from wells near where the agave grows is used to make up any difference between what’s required by law and what can be extracted from the plant itself! This way, you’ll get your recommended daily allowance of calcium too!
There aren’t any artificial sweeteners or preservatives added – it’s just 100% natural fruit juice with nothing else added except for some citric acid that helps preserve flavor over time.
Unique Process of Making 1800 Tequila
The process of making 1800 tequila is a long and involved one. Which can only be done by the hardworking people of Mexico. Here’s a rundown of the steps that are taken:
- The blue agave plants are harvested by hand when they’re eight to ten years old.
- They’re then cut into small pieces and roasted in ovens for 36 hours. The roasting process caramelizes the natural sugars in the agave, which gives 1800 its unique flavor profile.
- The crushed agave is then mixed with water and fermented for three days. This mixture is called “pulque”.
- The pulque is distilled twice before being aged in oak barrels for at least three years. This ensures that the alcohol content reaches its maximum level without any impurities left behind (such as methanol).
- The cooked agave is then ground up and mixed with water to create what’s called “mash”. This process is done to extract the sugar from within the plant fibers.
- The mash is then left to ferment for three days before being distilled twice in copper pot stills.
- Yeast is added to the mash and it begins to ferment. This process takes about two weeks before being distilled twice again.
- The final step is aging for at least three years in oak barrels from France or America.
Climate and Soil Condition
Blue agave is a plant that grows in the arid climates of Mexico, such as those found near Jalisco. It’s used to make 1800 tequila and other alcoholic beverages because it contains high levels of sugar which can be fermented into alcohol by yeasts.
The soil in these regions is also very rich, which makes it perfect for growing blue agave. The climate and soil conditions make Mexico an ideal place to grow this plant!
The climate also needs to be right for blue agave plants to thrive. They need hot, dry weather with little rain during the growing season which usually lasts from March through October.
Cultural Relation of Mexico With Tequila
Tequila is a cultural icon in Mexico and it’s often used in religious ceremonies. It’s also considered to be the “national drink” of Mexico.
The word “tequila” comes from a Nahuatl term that translates to “place of harvest.” It’s made by fermenting the sugars found in blue agave plants, which grow only within certain regions of Mexico.
Tequila is so popular in Mexico that it has become synonymous with the country itself! Some even consider tequila to be more “Mexican” than tortillas or even chile peppers!
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As you can see, 1800 tequila is made with a lot of care and precision to ensure that the final product is of the best possible quality.
The climate and soil conditions in Mexico make it an ideal place to grow blue agave plants. Tequila is also very important to the culture of Mexico because it’s considered to be their “national drink.”