Now that the mango, papaya, and pineapple infused tequila has been sitting for a few days, it’s time to put it to use in a margarita recipe.
Table of Contents
Mango, Papaya, Pineapple Margaritas
Ingredients
4 ounces mango, papaya, and pineapple infused tequila
2 ounces Grand Marnier
2 fresh squeezed limes
Pineapple wedges, orange wheels, and/or lime wheels for garnish
Optional: margarita salt
Preparation
If you want salt, rim glasses with lime and dip in margarita salt.
Fill 2 margarita glasses with ice.
Pour infused tequila, Grand Marnier, and fresh squeezed lime juice into a cocktail shaker and shake.
Pour into 2 margarita glasses.
Garnish each glass with pineapple wedge, orange wheel and lime wheel.
Pretend you are on a tropical island while sipping slowly from glass. Refill as needed.
Makes 2 margaritas.
But wait…the fun’s not over yet. We partnered with one of our food blogger friends to create a food/cocktail pairing.
Eve from Mama’s Hungry created Scallop Tacos that will pair excellent with these Taste of the Tropics Margaritas.
Wipe your drool off your chin and head over to Mama’s Hungry for the recipe for these Scallop Tacos
