There are many different types of tequila on the market, but one particular variety has gained a lot of attention in recent years. 1942 tequila is a unique spirit that has been winning awards and gaining fans all over the world.
What is so special about 1942 tequila? There are a few things that make 1942 tequila stand out from the competition. For starters, it is made with agave grown in the highlands of Jalisco, Mexico. This region is known for its rich soil and ideal climate conditions, which result in an exceptional product.
In this blog post, we will discuss what makes 1942 tequila so unique and special and its making procedure with types you can try out.
About 1942 Tequila
The history of 1942 tequila begins with the Sauza family, who have been making quality spirits for five generations.
In 1873, Don Cenobio Sauza began distilling high-quality tequila that would be sold throughout Mexico and eventually exported around the world. It was made to help during wartime, hence the name “1942”.
This tequila is also known as “tequila anejo”, which means aged, because it has been aged in oak barrels for at least two years after being distilled. There are many different types of tequilas on the market today but only one truly stands above all others: 1942 Tequila!
This spirit has been winning awards since it was first introduced in 1997 by Jose Cuervo International Inc., which continues making quality products for over 200 years now under their brand name “Sauza”.
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Reasons That Make 1942 Tequila So Special
- The quality of the product starts with the agave that is used to make it. The 1942 tequila is made with a blend of agaves that are specifically chosen for their flavor and aroma. The region where 1942 tequila is produced has been recognized for its exceptional soil and climate, creating an ideal environment for growing agaves.
- It also takes into account how long it takes from harvesting these plants until they are distilled into alcohol as well as what type of wood barrel will be used when aging this spirit before bottling up or serving straight from the bottle.
- This means you can enjoy a smooth taste without any bitterness like those found in other varieties such as Mezcal which uses different types of fruits instead just one main ingredient: Agave (which makes them sweeter but less complex).
- The barrel aging process is a key factor that contributes to the unique flavor of 1942 tequila.
- The oak barrels used for aging are charred, which allows the spirit to seep into the wood and take on its flavors. This results in a complex, smooth flavor that cannot be replicated by other methods.
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Process of Making 1942 Tequila
1942 tequila is made by crushing the agave in a mill, adding water and yeast to ferment it into alcohol before distilling twice through copper stills at 90 proof. This spirit then rests for up to two years inside charred oak barrels which helps impart some of its unique flavors onto this liquor.
The fermentation process takes place over three days with natural yeasts while also allowing time for the mash (mixture) to settle so that only clear liquid remains after it has been strained out using cheesecloth or muslin bags.
Once distilled twice through copper pot stills at 90 proof, the tequila can be aged anywhere from six months up until five years depending on what kind of flavor profile you want. It is then bottled up and ready for consumption!
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Taste of 1942 Tequila
1942 tequila is available in both Blanco and Añejo varieties, with the latter being aged for at least two years in oak barrels.
The Blanco variety is clear in color and has a smooth, sweet taste that is not too overpowering. It’s perfect for those who are new to drinking tequila or want something that isn’t as strong as some of the other options on the market.
The Añejo variety is darker in color and has a more complex flavor profile. It is aged for at least two years in oak barrels, which gives it its distinctive flavor. This variety is best enjoyed neat or on the rocks.
Both varieties of 1942 tequila are made from 100% blue agave and have an ABV of 40%. Both the Blanco and Añejo varieties are perfect for sipping by themselves, but they can also be used in cocktails like Margaritas or Palomas if that’s what you prefer!
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This tequila is made from 100% blue agave, which gives it a smooth taste without any bitterness or harsh aftertaste.
It’s aged for up to two years in oak barrels and has an ABV of 40%. The Blanco is perfect for sipping on its own while the Añejo variety works well in cocktails like Margaritas or Palomas. If you’re looking for a smooth, complex tequila that is perfect for sipping, 1942 is the right choice!