The Martini Straight Up was invented by Harry Craddock in 1930 at London’s Savoy Hotel, where he worked as a head bartender until 1945 when he immigrated to America and opened The American Bar at New York City’s St. Regis Hotel. This is very popular among the drinkers.
What is a Martini Straight Up? Martini Straight Up is a Martini that is made with vermouth and garnished with an olive or lemon twist. The drinker may then choose to add ice if they so desire. Most people who order their Martini straight up do not want it shaken or stirred – just poured into a glass over ice cubes in such a manner that all ingredients are well mixed together before serving.
In this blog post, we will discuss the different types of Martinis and how to order them at a bar or restaurant.
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Types Of Martini Straight Up
There are three types of Martini Straight Up: with Dry Vermouth, with Sweet Vermouth, and the Gibson.
The Martini with Dry Vermouth is made with gin and dry vermouth. The drinker may then choose to add ice if they so desire. glass over ice cubes in such a manner that all ingredients are well mixed together before serving.
The Martini with Sweet Vermouth is made with gin and sweet vermouth.
The Martini with Gibson is a Martini that is made with vodka instead of gin and it has a pickled onion as a garnish instead of an olive or lemon twist.
Martini Straight Up With No Vermouth
Martini Straight Up can also be ordered without vermouth. This is when you order your Martini with either gin or vodka and no dry or sweet vermouth.
If you want a Martini that is made with just gin or vodka, then you would order it as a Martini “Straight Up” – without any vermouth added.
This type of Martini is less common than the other types, but it’s still something that you might find on a bar menu from time to time.
If you go out for dinner at a fine dining restaurant and want something special like Martini Straight Up on the menu, don’t be afraid to ask them what they can make! Hope the above recommendations will help you narrow down options!