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You are here: Home / Cocktail Recipes / Martini Recipes / Pumpkin Pie Martini Recipe (with pumpkin pie infused vodka)

Pumpkin Pie Martini Recipe (with pumpkin pie infused vodka)

December 27, 2021 by Editorial Team

Table of Contents

  • Pumpkin Pie Martini {with pumpkin pie infused vodka}
  • Pumpkin Pie Martini
  • Homemade whipped cream

Pumpkin Pie Martini {with pumpkin pie infused vodka}

That pumpkin pie vodka has been infusing for a few days now. Staring you in the face every. single. time. you open the fridge. Torture, I know. But the time is finally here and the infused vodka is ready to be put to use in this pumpkin pie martini.

I’m not a fan of real pumpkin pie. But pumpkin pie martinis? I can drink those all night long. In fact, I may or may not have had three in a row one night. They are just too good to resist. Especially when you grow the pumpkin yourself as I did the first year I made this drink. Unfortunately the following year, squash bugs killed my pumpkin plant and I wasn’t able to grow any. It was really sad since I had so many that first year, including these four.

For this pumpkin pie martini, I wanted something rich and dessert like. I decided to pair the delicious infused vodka with Godiva white chocolate liqueur. It’s also used in the candy cane martini and is perfect in dessert-like drinks. But then again, how can anything with white chocolate not be perfect?

Pumpkin Pie Martini

Serves 1

Ingredients

  • 2 ounces of pumpkin pie infused vodka
  • 1 1/2 ounces Godiva White Chocolate Liqueur
  • 1 ounce half and half
  • Homemade whipped cream (recipe below) and nutmeg for garnish

Preparation

  1. In a cocktail shaker, combine all ingredients with ice.
  2. Shake and strain into a chilled martini glass.
  3. Garnish with a dollop of homemade whipped cream and a sprinkle of nutmeg.

Homemade whipped cream

Ingredients:

  • 1 cup of cold heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons of powdered sugar, adding more as needed

Directions:

  1. Combine ingredients in a bowl and whisk by hand until soft peaks form.
  2. Add more powdered sugar to sweeten as necessary.
  3. Store in the fridge until ready to use.  

I’m sharing this as part of our October’s Recipe Round-Up. Want more Pumpkin Recipes???

Great Harvest Pumpkin Chocolate Chip Bread Copycat Recipe from Let’s Dish

Pumpkin Pie Martini from One Martini at a Time

Slow Cooker Gingered Pumpkin Butter from Kleinworth & Co.

Pumpkin Cheesecake Dip from In the Moment With

Pumpkin Power Balls from Random-osity

French Onion Soup in a Baked Pumpkin from Joyful Healthy Eats

Harry Potter Inspired Drinks from Little by Little

Pumpkin Apple Butter from Mostly-Homemade Mom

Roasted Pumpkin Soup from Nap-Time Creations

Pumpkin Cookies with Caramel Icing from More Than Simple Living

Do you want to participate in future Recipe Round-Up’s & join in on the fun??email Gina at Kleinworth & Co (chichomeschoolmama{at}att{dot}net) for details.

Filed Under: Martini Recipes

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