The fall season is quickly approaching. While I’m not quite ready to give up my summer drinks like the blackberry ginger daiquiri, I am starting to get in the mood for fall cocktails.
My goals this year are to expand not only my cocktail supplies but also my cocktail book library. I love learning about the history of cocktails and trying different classic cocktail recipes.
Summer is the perfect time for cold boozy desserts like alcohol ice cubes, sorbet martinis and this ice cream soda cocktail. It’s just what you need to celebrate National Ice Cream Soda Day on June 20th!
Frustrated with the poor quality of mint at my local grocery store, I decided to plant the herb in my garden. To my surprise, mint comes in over 600 varieties, including chocolate.