When it comes to martinis, there are two main types: dirty and dry. So, which one is better? And how do you make them? In this blog post, we will discuss the difference between dirty and dry martinis, their tastes so that you can decide for yourself!
What is the difference between Dirty and Dry martini? A dirty martini is a cocktail made with gin or vodka, dry vermouth, and olive brine. It has a milder, subtler flavor. The Dirty Martini gets its name from the appearance of the drink; It resembles dirty water due to its cloudy appearance from the olive brine.
On the other hand, a dry martini is a cocktail made with gin and dry vermouth and garnished with an olive or a lemon twist. It has a strong, intense flavor that is slightly bitter. It is also referred to as just “martini.”
Ingredients Of Dirty And Dry Martini
Dirty Martini Ingredients
To make a dirty martini, you will need:
- Gin or vodka
- Dry vermouth
- Olive brine
Simply mix gin or vodka with dry vermouth and olive brine in a shaker filled with ice. Shake well and strain into a chilled glass. Garnish with an olive or lemon twist, and enjoy!
Dry Martini Ingredients
To make a dry martini, you will need:
- Gin
- Dry vermouth
- Olive or lemon twist
Fill a shaker with ice and add gin and dry vermouth. Shake well and strain into a chilled glass. Garnish with an olive or lemon twist, and enjoy!
Variations of Dirty Martini
- Dirty Martini with vodka: this is made with gin or vodka, dry vermouth, and olive brine. It has a milder, subtler flavor.
- Dirty Martini straight up: dirty martini served without ice in a cocktail glass or on the rocks (with ice cubes).
- Dirty Martini dirty dry (or dirty): dirty martini made using gin or vodka, dry vermouth, and olive juice instead of brine. It has a stronger flavor than the traditional version due to the higher concentration of alcohol in this mixture. This variation is also known as “Dirty Dry” because the drink looks like water when it’s mixed!
- Dirty Martini extra dirty (or very dirty): This variation uses more olive juice than usual so that there’s no need for ice cubes at all; just add some crushed ice if desired before serving! You can make an “extra dry” by adding less vermouth than normal too! This variation is also known as “very dirty” because the drink looks like water when it’s mixed!
LEARN MORE: What Is A Bruised Martini?, What Is A Neat Martini?
Variations Of Dry Martini
- Dry Martini with vodka: this is made using gin or vodka and dry vermouth. This drink has a stronger flavor than a dirty martini because there’s less ice in it!
- Dry Martini with olive juice instead of brine: this variation uses more olive juice than usual so that there’s no need for ice cubes at all; just add some crushed ice if desired before serving!
- Dry Martini straight up: dry martini served without ice in a cocktail glass or on the rocks (with ice cubes).
- Dry Martini dirty dry (or dirty): dry martini made using gin or vodka and dry vermouth. It has a stronger flavor than the traditional version due to the higher concentration of alcohol in this mixture. This variation is also known as “Dirty Dry” because the drink looks like water when it’s mixed!
- Dry Martini extra dirty: This variation uses more olive juice than usual so that there’s no need for ice cubes at all; just add some crushed ice if desired before serving! You can make an “extra dry” by adding less vermouth than normal too! This variation is also referred to as “very dirty” because the drink looks like water when it’s mixed!
Origin Of Dirty And Dry Martini
The dirty martini was created in the early 1900s. It is believed that it was first made at a bar in New York City called Turf Club. The drink quickly became popular and remains one of the most popular cocktails today! Today dirty martinis are very popular in the USA and Europe. It has been mentioned by many famous people such as Julia Child and Sarah Jessica Parker!
Julia Child quotes, “The dirty martini is a very dry Martini with just enough olive juice to give it a dirty taste. It should be shaken until the ice cream is flecked with bits of vermouth and strained into a chilled cocktail glass. A twist of lemon or an olive may be added as a garnish.”
Sarah Jessica Parker said, “I like vodka Martinis–a dirty Martini, extra dirty, preferably. I also like white wine, red wine, beer, Champagne…pretty much anything except for sweet drinks and shots.”
Dry Martini became popular around 1820 when it was first created at a bar called Turf Club in New York City. The drink quickly spread throughout the country due to its popularity with bartenders who served it to their customers while they were waiting for food orders or drinks (it was also known as “dirty dry” because of how dirty and wet it made you feel after drinking one too many glasses). People began requesting this cocktail all over America! The dirty dry remained popular until prohibition took hold during World War II, then slowly faded away afterward – though not before leaving behind a legacy as one of the most popular cocktails in history.
LEARN MORE: What Alcohol Is Used In A Martini?
Conclusion
Which one will suit you is up to you! Some people prefer the strong, intense flavor of a dry martini, while others find it too bitter. Others might enjoy the milder, subtler flavor of a dirty martini. Ultimately, it comes down to personal preference.
